Led by award-winning Executive Chef Roberto Barth and inspired by the rich agricultural heritage of Mississippi County, our New Delta cuisine fuses southern sensibilities with a global perspective. That starts with seasonal, organically grown ingredients from Wilson Gardens and the Grange, a community farm that exists literally only 800 feet from our kitchen door.

Beyond our own dining room, The White House Culinary Program extends to event catering, private-label gourmet products created in our own kitchen and specialty cooking classes open to the public. It’s all part of our commitment to providing the best experience imaginable for our guests and playing a vital part in the regional culture.